Wild fennel and sardine bucatini

“You’re really into your foraging at the moment, aren’t you,” a friend said to me recently.  And I guess I am. In part it was because I was busy in Spring with writing, work and life in general – too busy to get around to cleaning up my vegie patch and putting tomatoes and other summer crops in.  But I like home grown.  So I thought I would treat the great bush capital of Canberra as my giant vegie patch.

Wild fennel sardine bucatini

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